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Please fill out the following information to the best of your ability in order for us to provide you with an accurate quotation. If you are unable to answer a question, leave it blank. The fields with Bold Blue Letters are required (Contact Information Section).

CONTACT INFORMATION
(This entire section needs to be completed)
 Contact Name
Email
Company
Position
Address
City
State
ZIP
Country
Destination Country
Phone
Fax
       
GENERAL JOB DESCRIPTION
 
       
JOBSITE LOCATION
 
       
PIPELINE INFORMATION
ASME Class: 150 300 400 600 900 1500   Other:
Line Pipe OD: (in./mm)   Nominal OD, or Actual OD
   
Wall Thickness:
Material Type/Grade (ASTM or API Spec):
(in./mm)
SMYS: (psi)
Design Factor:
Maximum Operating Pressure:
(psi)
Design Pressure:
Circumference (For CI, DI & Concrete Pipe):
(psi)
(in./mm)
Design Temperature:
Out-of-Roundness:
°F/°C Max.    °F/°C Min.
X (in./mm) and Y (in./mm)
Operating Temperature:
Fluid Service(s):
°F/°C Max.   °F/°C Min.
H2S: %
       
HOT TAPPING INFORMATION
Pipe thickness to be taken before "hot tap" procedure?
Yes No
Will flow be maintained during "hot tap" procedure?
Yes No
   (This is normally done and will help disperse cuttings.)
Size of Hot Tap: 2", 8", 36", or in./mm etc.
   (EX: 2" Hot Tap into an 8" Line, 8" should be listed under item #1 with line conditions)
Qty. of Hot Tap(s) per size:
Type of Hot Tap Valve: Permanent Valve Temporary MTI Other Mfg.
Type of Hot Tap Fitting:
To Be Supplied By:
Customer MTI
   (Note: If client is supplying Hot Tap fitting, please supply MTI with specifications on fitting for tapping machine requirements.)
 
CRITICAL DIMENSIONS
A = Dimension from top of disc (or ball) in the closed position to the top of the valve.
B = Dimension from top of pipe to top of flange on valve
C = Bore of valve and fitting for selection of hot tap cutter.
  This hot tap fitting is vertical and perpendicular to a horizontal pipeline. Advise MTI if position of fitting isn't perpendicular to the pipeline. Angle taps require special preparation and equipment.
   
 
       
COMMENTS/QUESTIONS
 
       
Preferred Contact Method: Email Phone Fax Mail
     
 
 
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